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Becoming a bartender



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You might consider becoming a bartender if you love wine and spirits. This career is flexible and offers many opportunities for growth. These opportunities include travel, hard work, and social interaction. This is the ideal career for someone who wants to make a side income.

Positive attitude

A positive attitude can be a huge asset to any bar. It can boost productivity and enhance guest experiences. The first thing guests notice about a restaurant is their mood. This can have a significant impact on how they feel about the establishment. Positive attitudes can help you increase the quality of your cocktails as well as ensure consistency.

A bartender needs to be positive and have a great personality. Bartending can be a challenging job. You'll need to be flexible, multi-tasking and have a great taste.


cocktails with queens youtube

Travel

Traveling as a bartender can be a fun way for you to explore different cultures and meet fascinating people. You can also earn while traveling. You can work at many different types of establishments, in different places. A bartender can work night shifts or day shifts. The hospitality industry is highly diverse and in high demand. This industry also offers many opportunities to learn different jobs.


A traveler can provide drinks, food, and cocktails at many venues. They can also be hired to serve at special events or for a short time at a specific venue. Some traveling bartenders bring their own alcohol, while others use ingredients that are readily available on site.

Hard work

Becoming a bartender can be a difficult career choice, but the rewards can make it worthwhile. This job requires you to be patient, kind, and spend lots of time with drunk people. You'll also be responsible for the bar itself, which means you'll often have to cut people off or delegate tasks to other bartenders.

Bartenders should work hard to achieve a better job. They often start out as barbacks and have to work their way up. You will be cleaning the counters, refilling liquor bottles and working in a shabby shift. Bartenders eventually get promoted to manager positions that offer more hours.


alcoholic drink

Social aspect

A growing field of research is the social side of bartending. The social organization of bars may have an impact on a number of factors. This includes drinking and smoking, violence, and risky sexual habits. It can also influence or prevent the implementation and promotion of health policies. To avoid potential pitfalls in bartending, it is important that bartenders set clear boundaries.

While bartenders usually focus on the technical aspects, many professionals also enjoy the social element of the job. This can be as rewarding and fulfilling as meeting new people, and interfacing with guests. For instance, Sean likes to discuss wine and spirits with guests, and he enjoys chatting about sports.




FAQ

How can I tell whether a drink is too strong?

Strong drinks have more alcohol than weak drinks. The proof measures the amount of alcohol contained in a drink. One proof is equal to one percent alcohol per 100g alcohol volume. So a 12 oz. A bottle of wine would need to be 10 proofs while a 16 oz. bottle would require 16. beer would be 13proofs and a 40oz. bottle of scotch would be 45 proofs.


What drinks to order at a bar for beginners?

Ordering a beer can be the best way of getting started. Ask the bartender if they have any suggestions for beer choices.

You can drink wine if it is dry. If you prefer reds, try a light-bodied Pinot Noir or Merlot. A martini and margarita are great cocktails.

If you're unsure of what to order, say so and the bartender will help you.


Do you require special equipment for making cocktails?

Not at all. There are only a few things you need:

  • Glasses
  • Strainer
  • Lid
  • Cocktail shaker
  • Cutting board
  • Knife
  • Scoops and measuring cups
  • Jigger
  • Tongue depressors
  • Stirring sticks
  • Lemon wedge
  • Sugar cube
  • Salt
  • Pepper
  • Ice cubes
  • Ice
  • Water
  • Alcohol
  • Wine
  • Beer
  • Soda water


What is the point of so many different types?

Ice cubes come with a variety sizes and shapes. They can cool drinks down and add flavor. For example, crushed ice is used to make daiquiris, while cubed ice is used to make margaritas.



Statistics

  • its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
  • If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
  • with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
  • It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)



External Links

thespruceeats.com


cnn.com


liquor.com


businessinsider.com




How To

How do you make mixed drinks?

Mix drinks are made with different ingredients like juices, liqueurs or syrups. Mixing liquors together with water and ice makes a cocktail. It can be made with fresh fruit juice, lemonade and tonic water.

The following types of cocktails are most common:

  • Margarita is a Mexican cocktail made with tequila and triple sec (or Cointreau), lime, and salt.
  • Daiquiri: A Cuban cocktail made with rum, sugar, lime, and crushed ice.
  • Mojito - A Cuban cocktail consisting mainly of mint leaves and rum.
  • Gin and Tonic, a British drink that contains gin mixed with tonic.
  • Martini - A cocktail consisting of vermouth, vodka, bitters, and olive oil.
  • Whiskey sour: A whiskey cocktail that includes bourbon and sweetened condensed milk. Lemon juice is added.
  • Sidecar – A French cocktail that consists of orange juice, cognac and grenadine.
  • Collins - A cocktail made up equal parts of lemon juice and gin.
  • Manhattan - This cocktail consists of sweet vermouth and sweet rye whiskey.
  • White Russian – This cocktail consists of vodka and Kahlua as well as coffee liqueur and cream.
  • Brandy Alexander is a cocktail that consists of brandy, heavy whipping cream and chocolate syrup.




 



Becoming a bartender